Roasted Sablefish with Sake, Maple, Miso, Ginger & Scallions

Ingredients

• 4 portions - Sealove Wild Sablefish

• 2 cup - Assorted sliced vegetables IE: Carrots, Peppers, Sweet Potatoes etc

• 2 cup - Assorted Sliced Mushrooms IE: Shitake, Shimeji, Oyster etc

• 3 cups - Fish Broth (store bought tetra box brands will be fine)

• 3 heaping Tbsp - Miso paste (we like Dashi infused)

• 1 cup - Sake “Optional” (an inexpensive type is good)

• 4 Tbsp - Pure Maple Syrup

• 4 Tbsp - Soya Sauce

• ¼ cup - Sliced Pickled Ginger (we prefer plain, not the pink kind)

• ¼ cup - Sliced Scallions/Green Onions

• 1Tbsp - Sesame Seeds (we used both toasted white & black mixture)

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Instructions

1. Mix together fish broth, miso paste, sake, soya sauce & maple syrup. Reserve for later use.

2. Preheat oven to 425º Fahrenheit. Place the mushrooms, vegetables and the miso broth mixture in a baking dish.

3. Add the Sealove Wild Sablefish top side down so that it is ½ covered in broth and vegetables.

4. Place in the oven and roast for 8 min, then turn over sablefish and continue to roast for 5 minutes.

5. Turn off heat and finish by topping off sablefish with ginger, scallions & toasted sesame seeds.

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Serves 4